Because with foresight, professionalism and a commitment to breaking free from clichés, he managed to take the temple of pizza beyond all boundaries.

To represent and advance the ancient craft of tarallaro with great entrepreneurial skill and an international vision.

A visionary entrepreneur and journalist, he is the driving force behind Januarius, the restaurant that celebrates the history and roots of Naples in the heart of Via Duomo.

The artist who, with his unique talent, narrates the beauty and essence of Naples.